Purple sprouting broccoli with a poached duck’s egg and brown shrimp recipe
The rich, silken yolk of the duck's egg acts as a sauce unto itself The recipe for a recipe for purple sprouting broccoli with a poached duck’s egg and brown shrimp recipe is based on a recipe from the author's cookbook. To cook, break eggs into four cups, separate them into one pan, then add them into the other to form a simmering salted water. The first egg is broken into a pot, then placed into a pan, followed by two pans of water simmering, one salted for the broccoli and one with vinegar for the eggs. The broccoli will take up to 2-3 minutes to cook, depending on the thickness of the stalks and the eggs will take a couple of minutes to prepare.
ที่ตีพิมพ์ : 2 ปีที่แล้ว โดย Mark Hix, ใน Lifestyle
To poach all your eggs at the same time, break them into cups first to slip them into the water quickly; otherwise the first one you crack into the pan will be cooked by the time you have fumbled around with the last one.
• Have two pans of water simmering, one salted for the broccoli and one with a splash of vinegar for the eggs.
• Crack your eggs into four cups. Plunge the broccoli into the simmering salted water, then carefully tip the eggs into the vinegar water, turning the heat up a little under them to form a rolling simmer so the whites rise up in the pan to surround the yolks. The broccoli will take 2-3 minutes, depending on the thickness of the stalks, and the eggs will take a couple of minutes too.
• Drain the broccoli in a colander and remove the eggs with a slotted spoon, on to some kitchen paper.
• Melt the butter in a pan and stir in the shrimps. Season, add the lemon juice, then remove from the heat.
• To serve, arrange the broccoli on warmed serving plates, place an egg on top and spoon over the shrimps and butter.
หัวข้อ: Food & Drink, Recipes