Lanark Blue and sherry rarebit recipe
Though typically made with cheddar, this sharp and creamy edition rips up the rule book with a feisty sheep’s cheese from Scotland The recipe for Lanark Blue and sherry rarebit, a traditional Welsh rarebit usually made with cheddar, has been adapted to create a rich, indulgent version of this type of drink. The recipe involves using Lanark blue, a sheep’s blue from Scotland, to create the rich, decadent version. If you can't find cream sherry, replace it with tawny port or any other punchy sheep's blue cheese, such as Roquefort or Beenleigh Blue, can also be used. In a large bowl, place the Lanarks Blue, crème fraîche, egg yolk, mustard, honey, honey and walnuts, and add the sherry to create an all-enjoyed version of the classic Welsh Rarebit. This recipe includes Toast your bread (both sides) and spread the cheese and cherry mixture evenly across them.
Publicado : hace 3 años por Mathew Carver en Lifestyle
Classic Welsh rarebit is usually made with cheddar. But this recipe completely rips up the rule book by using Lanark Blue – a feisty sheep’s blue from Scotland – and sherry to create a rich, indulgent version that is all its own. If you can’t find cream sherry, then replace with tawny port. Likewise, any punchy sheep’s blue cheese, such as Roquefort or Beenleigh Blue, can be used.
• Place the shallot in a pan, add the sherry and place over a medium heat. Cook for around 10 minutes until the sherry reduces to a thick syrup. Be careful not to take it too far and let the all the liquid evaporate.
• Preheat the grill to 180C. In a large bowl, place the Lanark Blue, crème fraîche, egg yolk, mustard, honey and walnuts. Add the cream sherry syrup and mix everything together well to form a thick paste.
• Toast your slices of bread (both sides), then spread the cheese and cherry mixture evenly across them.
• Place under the grill for a few minutes until molten and golden brown.
Temas: Food & Drink, Recipes